Delicious Xmas Gingerbread


125g softened butter
2 ½ cups plain flour
½ cup br. sugar, firmly packed
1 tsp baking soda
3 tsp ground ginger
1 egg yolk (& egg white)
½ cup golden syrup
1 ½ cups Icing sugar

  1. Preheat oven to 180C. Line try with baking paper.
  2. Beat butter and sugar together light and creamy. Add egg yolk.
  3. Sift dry ingredients together, then stir into butter mix with golden syrup. Mix and knead gently on a lightly floured surface.
  4. Roll out between 2 sheets of baking paper until approx. 5mm thick. Cut out shapes, place on cookie sheet and bake for 7 – 10 mins until lightly golden depending on size of shapes. Cool on sheet.
  5. For icing, mix 1½ cups icing sugar with part egg white until thick consistency. Decorate with icing and silver cachous.
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Delicious Xmas Gingerbread